

Conference rates
Day meeting
AV equipment and wireless
Internet access
Meeting Catering
throughout the day: coffee, tea, iced
water and fresh fruit
Breakfast buns with cheese and jam
Two course lunch menu
Cake / pie of the day
Kr. 655,-
Full Day Meeting
AV equipment and wireless
Internet access
Meeting Catering
throughout the day: coffee, tea, iced
water and fresh fruit
Breakfast buns with cheese and jam
Two course lunch menu
Cake / pie of the day
Aperitif and
snacks
Gourmet menu
consisting of
3 or 6 courses
Coffee or tea
with petit fours
Kr. 1,195, - with 3 course menu
Kr. 1,495, - with 6 course menu
Conference
day
AV equipment
and wireless Internet
access
Meeting Catering
throughout the day: coffee, tea, iced
water and fresh fruit
Homemade breakfast buns with cheese and jam
Two course lunch menu
Cake / pie of the day
Aperitif and
snacks
Gourmet menu
consisting of
3 or 6 courses
Coffee or tea
with petit fours
Accommodation in single room
Breakfast Table
Kr. 2.095,- with 3 course menu
Kr. 2,395,- with 5 course menu
1 ½ Conference
day
Day 1
AV equipment and wireless
Internet access
Meeting Catering
throughout the day: coffee, tea, iced
water and fresh fruit
Homemade breakfast buns with cheese and jam
Two course lunch menu
Cake / pie of the day
Aperitif and
snacks
Gourmet menu
consisting of
3 or 6 courses
Coffee or tea
with petit fours
Accommodation in single room
Day 2
Breakfast Table
AV equipment
and wireless Internet
access
Meeting Catering
throughout the day: coffee, tea, iced
water and fresh fruit
Two course lunch menu
Cake / pie of the day
Kr. 2,675,- with 3 course menu
Kr. 2,975,- with
6 course
menu
All prices incl. VAT and service
Kontakt os
Hotel FrederiksmindeKlosternakken 8
4720 Præstø, Denmark
Tel: +45 5590 9030
Fax: +45 5590 9031
Email:info@frederiksminde.com
Hotel Frederiksmindes Åbningstider
Hotellet er åbent for overnatning hver dag hele året.Restaurant
Frokost kl. 12.00 - 15.00
Aften kl. 18.00 - 22.00
Lukket søndag & mandag
Vi holder meget gerne åbent søndag og mandag for selskaber over 20 personer.




